How I do the magic.
Not pulling rabbits out of hats or the other kind (get your head out of the gutter folks) but I'm apparently a magician when it comes to cooking steak.
I love steak but you know it has to be pink, I'd say medium but also I'm quite happy to eat it rare-medium and so when I cook it that's how it is. Even the kids prefer it that way now.
But , I've no idea how I do it. I was told last night that it's apparently really hard to watch me cook steak becuase I don't time it, there's no pressing and then MAGIC it's done.
BNM
Great minds - I also prefer mine exactly like that. My brother in law, on the other hand, wants his charred...the heathen.
ReplyDeleteThe best way to have steak - although is it called blue in the US
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